Three Course £48.00
Dear Signori
We look forward to seeing you and your guests during the festive season. Sorrento Ristorante is the ideal venue for that very special occasion. Stroud’s most friendly and relaxed restaurant offers delightfully stylish surroundings, wonderful ambience and excellent dining.
A deposit of £10.00 per person for lunch and £10.00 per person for dinner is required within 7 days of your provisional booking. The full balance is payable no later than 2 weeks prior to the date of your party. Unfortunately we cannot guarantee any reservation until the full balance is received.
(Regrettably deposits and final payments are non refundable/transferable and cannot be offset against other products. For bookings made after 17th November payment is required immediately and in full.)
Starter
- Cozze in salsa di zafferano e prosecco
Fresh Cornish mussels with spring onion in a creamy Prosecco and saffron sauce served with homemade toasted ciabatta bread
- Burrata Pugliese e melanzane (V)
Imported Puglia Burrata, tourelle of melenzana parmigiana, basil & san marzano salsa
- Capesante alla Veneziana
Seared jumbo scallops, sweet peas pure, black ink risotto tortino, butter & liquorice coulis
- Caprino soffice e croccante (V)
Gently roasted goat cheese on a nest of mixed leaf, caramelised almonds, dried apricot and lime scented honey
Main
- Spirale di pesce
salmon and black cod spiral, wrapped on courgette, on a yellow zucchini crown and roasted sweet red pepper reduction
- Anatra dolce
Vin santo poached Bosc pear and roasted duck breast, pear sorbet on phyllo basket
- Cotolette D'agnello in crosta
Lamb rack encrusted on wasabi nuts, parsnip mash and roasted chanterelle mushroom and wholegrain mustard gravy
- Homemade tagliolini cacio e pepe alla romana
Homemade tagliolini Roman style (pecorino cheese and freshly ground black pepper) served on a cheese basket